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Russian-Style Blini Crepe with Cake Flour
Russian-Style Blini Crepe with Cake Flour

Before you jump to Russian-Style Blini Crepe with Cake Flour recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than highly processed grains included in white bread.

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We hope you got insight from reading it, now let’s go back to russian-style blini crepe with cake flour recipe. You can have russian-style blini crepe with cake flour using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Russian-Style Blini Crepe with Cake Flour:
  1. Get 250 grams ●Cake flour
  2. Take 3 grams ●Salt
  3. Provide 3 grams ○Dry yeast
  4. Get 15 grams ○Sugar
  5. Take 350 grams ○Milk
  6. You need 200 grams Plain yogurt
  7. Prepare 1 Beaten egg
  8. Prepare 15 grams Melted butter
Instructions to make Russian-Style Blini Crepe with Cake Flour:
  1. Warm the milk to body temperature and combine the ingredients marked with ○.
  2. In a separate bowl, combine the ingredients marked with ●. Add the mixture from Step 1 and mix well.
  3. Add the yogurt, egg, and butter, in that order, and mix well after each addition.
  4. Once well incorporated, wrap the mixture in plastic wrap and let sit in a warm place to rise for 50 minutes.
  5. It's finished rising when the surface begins to bubble a little. Grease a frying pan with a little oil and pour in 1 ladle of batter.
  6. Cook both sides on a medium heat. They're done when slightly golden.
  7. When you want to eat them, simply fill with ingredients of your choice and serve for dinner. Or, spread with jam or cream and serve for dessert; either way is fine!
  8. Just roll them up like this.
  9. Here, I've added the ingredients to the middle and folded the blini into a square shape.

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