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Russian Potato Pancakes - Draniki
Russian Potato Pancakes - Draniki

Before you jump to Russian Potato Pancakes - Draniki recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Wholesome eating encourages a feeling of well being. We tend to feel way less gross after we increase our intake of healthy foods and reduce our consumption of processed foods. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Try eating almonds if you don’t are afflicted by nut allergies. As an all-in-one energy booster, almonds offer you many health benefits. These nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. But once you eat almonds, you won’t feel like you must sleep a while. Rather they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Almonds frequently give a general increased sense of well-being.

A large selection of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to russian potato pancakes - draniki recipe. To make russian potato pancakes - draniki you only need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Russian Potato Pancakes - Draniki:
  1. Get 5 Potatoes White , medium
  2. Use 1 Onion , medium
  3. Use 1 Eggs
  4. Get 3 Flour tbps
  5. Get Sea Salt
  6. You need pepper Fresh ground , course
Steps to make Russian Potato Pancakes - Draniki:
  1. You can peel or leave the skin on the potatoes. Grind them with a hand grater or food processor.
  2. Add the egg, chopped onion, flour and salt and pepper.
  3. Hand mix the ingredients using a spoon or fork. If the mixture seems too dry you can add another egg, but this will alter the texture of the pancake. We prefer a drier mix.
  4. Add coconut oil or olive oil to the cast iron pan. We like to use a cast iron pan for even heat.
  5. Spoon a small amount of the mixture into a hot pan and gently flatten and shape each into a pancake.
  6. Fry until golden brown on both sides. You should only have to flip the pancake once.
  7. Best served with sour cream.

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