Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Crockpot Apricot Chicken recipe here. We also have wide variety of recipes to try.

Crockpot Apricot Chicken
Crockpot Apricot Chicken

Before you jump to Crockpot Apricot Chicken recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are very mindful that having healthy foods can help us truly feel better in our bodies. We tend to feel way less gross after we increase our intake of healthy foods and lower our consumption of unhealthy foods. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than highly processed grains found in white bread.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to crockpot apricot chicken recipe. To cook crockpot apricot chicken you need 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Crockpot Apricot Chicken:
  1. Prepare 2 lb Boneless, Skinless Chicken Breasts
  2. Take 1 8-oz. Bottle Russian Salad Dressing
  3. You need 1 12-oz. Jar Apricot Preserves
  4. Use 1 Black pepper, to taste
Steps to make Crockpot Apricot Chicken:
  1. Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper.
  2. Cook on high for one hour, then on low for three hours. Enjoy!
  3. **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****

If you find this Crockpot Apricot Chicken recipe helpful please share it to your friends or family, thank you and good luck.