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NEW YORK DELI Corned Beef Rueben
NEW YORK DELI Corned Beef Rueben

Before you jump to NEW YORK DELI Corned Beef Rueben recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy types contributes to a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for treats between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to new york deli corned beef rueben recipe. You can have new york deli corned beef rueben using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare NEW YORK DELI Corned Beef Rueben:
  1. Get 1.5-2 kg Corned beef brisket, pre brined,
  2. Provide Black pepper
  3. You need 1 beer
  4. Provide Pickling spice
  5. Get Sauerkraut
  6. Use Swiss cheese
  7. Take Russian dressing
  8. You need Rye bread (from a Jewish bakery if possible)
Steps to make NEW YORK DELI Corned Beef Rueben:
  1. Remove brisket from brine and wash the meat in cold water to remove excess salt
  2. Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice.
  3. Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender.
  4. Uncover and allow the brisket to rest.
  5. Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing.
  6. Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute.
  7. Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory.
  8. Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle.
  9. Send a salami to your boy in the army.

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