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Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

Before you jump to Mike's Southwestern Patty Melts recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Enjoying healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). This is often a problem, nonetheless, in terms of eating between goodies. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mike's southwestern patty melts recipe. You can have mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Southwestern Patty Melts:
  1. Take ● For The Breads
  2. Take 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Prepare ● For The Cheeses
  4. Get 4 Slices Swiss Cheese
  5. Take 4 Slices Provolone Cheese
  6. Prepare ● For The Proteins
  7. Provide 2 (10 oz) 80/20 Beef Patties
  8. Provide ● For The Vegetable/Burger Seasonings & Herbs
  9. Provide 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
  10. Use 1 Packet Lipton Onion Soup [to be pressed on to your patties]
  11. Provide to taste Fresh Ground Black Pepper [on vegetables]
  12. You need to taste Granulated Garlic Powder [on vegetables]
  13. Use to taste Granulated Onion Powder [on vegetables]
  14. You need ● For The Vegetables [all to be deseeded, julienned & sauteed]
  15. You need 2 LG Sweet Viadalia Onions
  16. Prepare 1 Medium Green Bell Pepper
  17. Take 1 Medium Red Bell Pepper
  18. You need 1 Medium Orange Bell Pepper
  19. Use 1 Medium Yellow Bell Pepper
  20. Get 2 Cups Thick Sliced Mushrooms
  21. Provide 1 EX LG Jalapeno Pepper
  22. Take ● For The Oils [for frying vegetables]
  23. Take as needed Garlic Olive Oil
  24. You need as needed Salted Butter
  25. You need ● For The Sides
  26. Provide Mustard
Steps to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

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