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Before you jump to Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Healthy eating helps bring about a feeling of well being. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than processed grains present in white bread.
A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to feta cheese pie with red pepper & zea flour phyllo dough (ver. 7) recipe. To cook feta cheese pie with red pepper & zea flour phyllo dough (ver. 7) you only need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):
- Provide 750 g feta cheese, crumbled
- Get 4 large eggs
- Provide 1 red pepper
- Take 120 g greek strained yogurt
- Provide 1 dose zea phyllo dough (ver. 7)
- Use As required flour for rolling out
- Use As required olive oil
Steps to make Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):
- Beat the eggs and add them to the bowl with the crumbled feta. Add the pepper and the yogurt and stir well.
- Put the first piece of dough on a floured surface and flatten it with your hand. Roll it into a thick round pastry sheet, about 42cm / 16.9” in diameter.
- Brush a round baking pan with olive oil (40cm / 15.7” in diameter)
- Using the rolling pin, transfer the sheet carefully to the oiled pan. Arrange it nicely so that it also covers the pan’s sides.
- Spread the filling evenly over the rolled out dough.
- Roll out the second pastry sheet (40cm / 15.7”). Wrap it around the rolling pin, transfer to the pan and cover the filling.
- Arrange it nicely and seal the edges. Cut a shallow cross into the dough from edge to edge. Brush the dough with olive oil.
- Bake in a preheated oven, at 180⁰ C / 350⁰ F, for 55 to 60 minutes. Enjoy!
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