Hello everybody, welcome to my recipe site, looking for the perfect Fish Bastilla in Filo Dough recipe? look no further! We provide you only the best Fish Bastilla in Filo Dough recipe here. We also have wide variety of recipes to try.
Before you jump to Fish Bastilla in Filo Dough recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
Ingesting healthy foods makes all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
If you are not sensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Several minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. When it comes to almonds, however, they wont make you really miss a nap. Instead they will just help your muscles and digestive system relax while also helping you feel less frustrated. From time to time eating almonds can also be a mood enhancer!
A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fish bastilla in filo dough recipe. You can have fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Fish Bastilla in Filo Dough:
- Take filo dough (toko)
- You need fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
- Get fresh about 400 gr)
- Provide rice mie (package)
- You need green olives (sliced in rings)
- Use coriander (to you're tast)
- Take spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
- Provide olive oil
- Take butter (about 200 gr melted)
- Use garlic (cut in pieces)
Steps to make Fish Bastilla in Filo Dough:
- Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
- When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.
If you find this Fish Bastilla in Filo Dough recipe valuable please share it to your close friends or family, thank you and good luck.