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Cherry Cheesecake Phyllo Roll
Cherry Cheesecake Phyllo Roll

Before you jump to Cherry Cheesecake Phyllo Roll recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Ingesting healthy foods makes all the difference in the way we feel. When we eat more healthy foods and less of the bad ones we usually feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, when it comes to eating between snacks. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Whole grain meals are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to cherry cheesecake phyllo roll recipe. You can cook cherry cheesecake phyllo roll using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Cherry Cheesecake Phyllo Roll:
  1. Provide 1 package cream cheese
  2. Use Powdered sugar
  3. Prepare Instant Vanilla pudding mix
  4. You need 1 can cherry pie filling
  5. Provide Phyllo dough (3 sheets per roll)
  6. Get 1 stick butter, melted
Instructions to make Cherry Cheesecake Phyllo Roll:
  1. Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
  2. Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl.
  3. Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
  4. Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
  5. Cut sheets into 3 long strips.
  6. Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
  7. Roll dough using “cigar” method. Butter the seam.
  8. Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!

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