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Phyllo cheese pie🧀 (Egyptian Goulash)
Phyllo cheese pie🧀 (Egyptian Goulash)

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Whole grain foods are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

A large assortment of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to phyllo cheese pie🧀 (egyptian goulash) recipe. To cook phyllo cheese pie🧀 (egyptian goulash) you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Phyllo cheese pie🧀 (Egyptian Goulash):
  1. Take 16 pieces cut Phyllo dough 8 pieces down and 8 pieces up
  2. Provide 1/2 cup Romy cheese
  3. Provide 1/2 cup Cheddar cheese
  4. Prepare 1/2 cup Mozzarella cheese
  5. Prepare 1/4 cup cut Black olives
  6. Use 1 cup milk
  7. Use 2 eggs
  8. Get to taste Salt and pepper
  9. Get 2 tbsp Melted butter
Steps to make Phyllo cheese pie🧀 (Egyptian Goulash):
  1. Preheat the oven to 350 degrees F.
  2. Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray.
  3. Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets.
  4. Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet.
  5. Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie.
  6. Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. - Serve warm with a side salad! Enjoy!

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