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Chicken baked with Phyllo & Feta Cheese (Kotopita)
Chicken baked with Phyllo & Feta Cheese (Kotopita)

Before you jump to Chicken baked with Phyllo & Feta Cheese (Kotopita) recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Wholesome eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of processed foods. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, when it comes to eating between goodies. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken baked with phyllo & feta cheese (kotopita) recipe. You can have chicken baked with phyllo & feta cheese (kotopita) using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chicken baked with Phyllo & Feta Cheese (Kotopita):
  1. Provide 500 grams Chicken boiled & shredded
  2. Prepare 2 medium size Eggs
  3. Prepare 1/2 cup Feta Cheese
  4. Get 6 sheets Phyllo Dough
  5. Take Olive Oil
Instructions to make Chicken baked with Phyllo & Feta Cheese (Kotopita):
  1. Chop and boil chicken.
  2. When the boiled chicken has cooled off shred with a fork.
  3. Slightly beat 2 eggs before adding into the chicken.
  4. Toss into the shredded chicken the cheese and eggs and a pinch of salt.
  5. Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo.
  6. Add in the chicken mixture.
  7. Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil.

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