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Before you jump to Phyllo pie with chicken, spinach, feta cheese recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and less of the bad ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). This can be a problem, nonetheless, with regards to eating between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
Try eating almonds if you don’t suffer from nut allergies. Almonds are usually considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. Several minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. Nevertheless, you will not need a nap after eating almonds. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can also be a mood booster!
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to phyllo pie with chicken, spinach, feta cheese recipe. You can have phyllo pie with chicken, spinach, feta cheese using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Phyllo pie with chicken, spinach, feta cheese:
- You need 1 piece shredded chicken breast
- You need 1 packages creamed spinach
- Use 2 oz feta cheese
- Provide 1 oz goat cheese
- You need 1 tsp lemon juice
- You need 4 piece phyllo dough
- Use 1 pinch salt and pepper
- You need 1/4 stick butter
Steps to make Phyllo pie with chicken, spinach, feta cheese:
- Thaw phyllo
- Preheat oven to 400°
- Microwave creamed spinach on high 4 minutes
- Melt butter via stove or microwave
- Coat baking dish with butter. Place 1 sheet phyllo in dish overhanging one side 6". Brush with butter. Repeat for remaining sides. Repeat with second layer.
- Remove cooked chicken from oven and using a fork shred. Combine chicken, spinach, cheese, lemon and S&P in bowl.
- Spread mixture over phyllo and brush with butter. Turn edges of phyllo over spread. Bake 25 minutes or until golden brown. Let stand 5 minutes.
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