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Before you jump to Kasseropita with kataifi filo dough recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Enjoying healthy foods can make all the difference in how we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.
Yogurt can be a snack many people neglect. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt any time it comes to a nutritious snack though. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines perfectly with nuts and seeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to kasseropita with kataifi filo dough recipe. You can have kasseropita with kataifi filo dough using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Kasseropita with kataifi filo dough:
- Take 400 g kataifi (shredded filo dough)
- Use 400 g grated kasseri
- Use 200 g grated regato
- Provide 4 eggs
- Prepare 250 g butter from cow's milk
- Use 1/2 l fresh milk
- You need 1 little spearmint
Instructions to make Kasseropita with kataifi filo dough:
- Line the pyrex baking tray with butter.
- Fan out half of the shredded filo dough and spread it on the baking tray.
- Mix the cheeses and the spearmint.
- Add the 2/3 of the cheese and spearmint mixture to the baking tray and cover with the rest of the filo dough.
- Spread the remaining cheeses on top.
- Heat the butter and pour it over the pie. Beat the eggs with the milk and pour that over the pie too.
- Bake at 180°C until golden brown (about 45 minutes).
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