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Before you jump to Petite Chocolate & Peanut Butter Croissants recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
We all know that having healthy meals can help us really feel better within our bodies. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks that you can use when you need a fast pick me up.
If you are not allergic to nuts, try consuming some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. Different vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. In the case of almonds, however, they wont allow you to yearn for a nap. Instead they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Sometimes eating almonds could even be a mood booster!
A large selection of quick health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to petite chocolate & peanut butter croissants recipe. To cook petite chocolate & peanut butter croissants you need 3 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Petite Chocolate & Peanut Butter Croissants:
- Provide 800 g (28.21 oz) Pie crust *phyllo dough
- Provide to taste Chocolate / Peanut butter
- Use 1 Egg yolk
Steps to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
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