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We hope you got insight from reading it, now let’s go back to banitsa recipe. To cook banitsa you need 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Banitsa:
- Use 1 pack phyllo/filo dough
- Use 3 eggs
- Prepare 300-400 ml milk
- Provide 100 g white cheese
- Take little bit of oil or melted butter
Steps to make Banitsa:
- Prepare the ingredients and turn the oven on before you cook so it has a time to heat up.
- I like to put a bit oil on the tray so the sheets don't stick to the surface. Put on three sheets on, I put oil in between, you may want to smear some melted butter. Crush some cheese over. Put two more sheets.
- Continue like this: two sheets phyllo dough, cheese. On the end I like to leave at least two sheets but don't oil them cause they tent to harden when the banitsa is baked.
- In a bowl, beat the eggs and add the milk.
- Cover the sheets with the mix.
- I like to poke with the fork to make sure the inside is gonna be moist and baked well. Make sure the sheets are well covered.
- Put in the oven aaaaand now we wait
- 25-30 mins later
- I took it out and sprinkled some water over to soften it
- I also sprinkled some sugar to make it a bit sweeter
- I put kitchen paper and a towel over to soften it even more. Let it sit like this until it cools down enough to be ready to be eaten.
- When I got hungry, I cut it and paired it with plain yogurt. The taste of my childhood!
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