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Greek Custard Pie (Bougatsa)
Greek Custard Pie (Bougatsa)

Before you jump to Greek Custard Pie (Bougatsa) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, in terms of eating between meals. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Probably the most popular snacks is natural yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt unites perfectly with nuts along with seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to greek custard pie (bougatsa) recipe. To make greek custard pie (bougatsa) you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Greek Custard Pie (Bougatsa):
  1. Use 1.5 Liter Milk
  2. Use 250 grams Butter
  3. Take 1/2 cup Semolina
  4. Get 1 Vanilla power or 2 teaspoons Vanilla extract
  5. Use 1 package Phyllo Dough
  6. Take Powder Sugar
  7. Provide Cinnamon
Instructions to make Greek Custard Pie (Bougatsa):
  1. Melt butter in sauce pan.
  2. Semolina.
  3. Fold phyllo in half (one side overlapping the other side) and use a knife to cut the middle.
  4. Take a large sauce pan and add in the milk, sugar and vanilla. Once the milk starts to boil add in the Semolina, boil on medium heat until the cream has thickened.
  5. Butter the baking pan.
  6. Take a phyllo sheet, place it into the baking pan, then push one side of the dough towards the other.
  7. Add the thicken cream, continue to lay the rest of the phyllo and the butter and make sure that all the edges have been covered with butter. Take a fork or knife and push down all the edges of the dough into the baking pan. - - Bake for 40 minutes depending on your oven. Top with plenty of sugar powder and cinnamon. - - Kali Orexi!!! 🙂

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