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Ted & Colin's Chicken, Mushroom and Noodle Soup
Ted & Colin's Chicken, Mushroom and Noodle Soup

Before you jump to Ted & Colin's Chicken, Mushroom and Noodle Soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Wholesome eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to ted & colin's chicken, mushroom and noodle soup recipe. You can have ted & colin's chicken, mushroom and noodle soup using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Ted & Colin's Chicken, Mushroom and Noodle Soup:
  1. Take 1 tbsp olive oil
  2. Use 1 small onion, chopped
  3. Use 1 clove garlic
  4. You need 4 chicken thigh fillets, sliced
  5. Prepare 250 grams mushrooms, sliced
  6. Provide 1 liter chicken stock
  7. Prepare 1 Salt & pepper to taste
  8. Take 100 grams thin egg noodles
  9. Take 8 spring onions, sliced
  10. Use 1 can sweet corn
Instructions to make Ted & Colin's Chicken, Mushroom and Noodle Soup:
  1. Heat oil in large saucepan. Sauté onion and garlic until onion is tender.
  2. Add chicken. Sauté, stirring for 5 min or until the chicken is cooked through.
  3. Add mushrooms. Cook for 1 min.
  4. Pour stock and seasonings over chicken. Bring to the boil then reduce heat. Simmer for 10 min.
  5. Stir in noodles and corn. Simmer for a further 5 min.
  6. Stir most of the spring onions through the soup.
  7. Serve garnished with remaining spring onions. Enjoy :)

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