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Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Healthy eating promotes a feeling of wellness. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Whole grain meals are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to baklava recipe. To make baklava you only need 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Baklava:
- Prepare 400 gms chopped nuts
- Prepare 1 teaspoon ground cinnamon
- Prepare 1 (16 ounce) package phyllo dough
- Take 1 cup butter, melted
- Provide 1 cup white sugar
- You need 1 cup water
- Take 1/2 cup honey
- Use 1 teaspoon vanilla extract
- You need 1 teaspoon grated lemon zest
Steps to make Baklava:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. - Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. - Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a
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