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Baklava
Baklava

Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, nonetheless, in terms of eating between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Consider eating almonds unless you are afflicted by nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Different vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. Regarding almonds, however, they wont cause you to yearn for a nap. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional condition is often lifted by just eating almonds.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to baklava recipe. You can cook baklava using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Baklava:
  1. Provide 2 packs filo dough
  2. Use 300 gr walnut (fine chopped)
  3. Use 250 gr butter
  4. Prepare 400 gr sugar
  5. Use 300 ml water
  6. You need 1 cinnamon stick
  7. You need Whipped cream (200 gr) (optional)
Instructions to make Baklava:
  1. First add sugar and stick cinnamon into water and boiled for 15 minutes. Leave to cool.
  2. Cut filo sheets as your tray's size (it is hard to cut after finished) and cover them with a clean tea towel. (Because they are getting dry quickly)
  3. Melt your butter but not burn
  4. Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets.
  5. Add walnut crumbs on the sheet and spread whipped cream on walnuts (if you want to have more crunchy you shouldn't add cream)
  6. Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked. (if you prefer you can spread walnuts every 5 sheets)
  7. Put 180°c before heated oven and cook for minimum 40 mins. (if you bake too quick it could be soft inside we don't want to do this)
  8. Add your cold syrup on warm baklava with a large spoon. Sprinkle the walnut crunchs top of your baklava. Enjoy! Baklava

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