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Before you jump to Borek recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Healthy eating helps bring about a feeling of well being. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for treats between meals. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Eating almonds is a wonderful option as long as you do not have a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Various nutritional vitamins are located in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you won’t feel like you should sleep a while. These nuts loosen up the muscles and supply a general sense of relaxation. Your emotional level is often lifted simply by eating almonds.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to borek recipe. To make borek you only need 11 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Borek:
- You need Liquid mixture
- Prepare 1 cup milk
- Provide 3 eggs
- Prepare 3/4 cup oil
- Get Add water to dilute if needed
- Prepare Filling
- You need Spinach
- You need Feta cheese
- You need Mozzarella cheese
- Get Salt + pepper (if the cheese is not salty enough)
- You need Phyllo dough
Steps to make Borek:
- Chop spinach
- Chop cheese
- Add a little bit of mozzarella
- Mix all together add salt and pepper
- Prep magic mixture.
- Prep premade sheets of dough
- Oil the base. Layer few sheets, let them go over the edges. You will use them in the end for the final fold.
- Dip each sheet into mixture. Layers can be broken, doesn't have to be even
- Make sure each layer is nicely soaked. Pour over the top layer. Dont afraid, it might seem too much, but it's not. The dough will soak it all in!
- Bake 375° for approximately 35-45 min. Till golden
- Bon appetit!
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