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Before you jump to Baklawa sweets recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
If you’re not sensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer many health rewards. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. When it comes to almonds, however, they wont make you long for a nap. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Occasionally eating almonds can even be a mood booster!
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to baklawa sweets recipe. To cook baklawa sweets you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Baklawa sweets:
- You need 500 g phyllo dough sheets, 24 sheets
- Prepare 3/4 cup melted butter
- Use 3 cups walnuts, finely ground
- Get Sugar syrup:
- Prepare 2 1/2 cups sugar
- Get 1 1/2 cups water
- Prepare 1 teaspoon orange blossom water
- Provide 1 teaspoon rose water
- Take 1 teaspoon lemon juice
Steps to make Baklawa sweets:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
- Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
- Cut the dough in lozenges. Make sure to cut all the way through the layers.
- Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
- Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
- Serve in lozenge pieces.
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