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Baklava with Honey and Nuts
Baklava with Honey and Nuts

Before you jump to Baklava with Honey and Nuts recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our consumption of healthy foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

While searching for a convenient wholesome snack, do not forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a amazing snack, however. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by many people. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to baklava with honey and nuts recipe. You can have baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Baklava with Honey and Nuts:
  1. Get filo dough (toko)
  2. Prepare nuts variaty (whatever you like, just take the unsalted)
  3. You need cinnamon (a table spoon)
  4. Get honey (150 ml)
  5. Provide butter (200 gr)
  6. Prepare orange blossem sirup (a teaspoon)
Steps to make Baklava with Honey and Nuts:
  1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
  2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

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