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Zucchini and cheese pie with homemade filo
Zucchini and cheese pie with homemade filo

Before you jump to Zucchini and cheese pie with homemade filo recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Eating healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks that you can use when you need a quick pick me up.

Try eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds offer many health benefits. These types of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. In the case of almonds, however, they wont make you long for a nap. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. From time to time eating almonds can also be a mood enhancer!

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to zucchini and cheese pie with homemade filo recipe. You can have zucchini and cheese pie with homemade filo using 17 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Zucchini and cheese pie with homemade filo:
  1. Prepare For the dough
  2. Provide 1 kg flour
  3. Provide 3 tbsp oil
  4. Take 2 tbsp vinegar
  5. Use 2 cups water
  6. Use 1 tbsp salt
  7. Take For the filling
  8. Get 1 kg zucchinis, grated, which you season with salt and leave in a strainer to drain
  9. Get about 250 g feta cheese
  10. Prepare 2 grated onions
  11. Take 3 eggs
  12. Get 1 handful finely chopped dill
  13. Take 3 tbsp oil
  14. Use 3 tbsp fine semolina
  15. Take 3 tbsp double cream (optional)
  16. Get pepper
  17. Use 1 little nutmeg
Instructions to make Zucchini and cheese pie with homemade filo:
  1. Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough.
  2. Divide into six small balls.
  3. Set aside to rest for a while.
  4. Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly.
  5. Continue by adding all the ingredients one by one and mix.
  6. Brush the baking tray with oil.
  7. Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil.
  8. Add half the filling.
  9. Place two more filo sheets (brushing them with oil).
  10. Add the rest of the filling and cover with the last filo sheets.
  11. Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles.
  12. When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie.
  13. Score the pie into pieces and brush with oil.
  14. Bake at 180°C for one hour.

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