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Fried cheese rolls - rakakat bi jibneh
Fried cheese rolls - rakakat bi jibneh

Before you jump to Fried cheese rolls - rakakat bi jibneh recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, however, with regards to eating between goodies. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Probably the most popular snack foods is low fat yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a fantastic snack, nevertheless. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar intake without lowering the taste of your snack.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to fried cheese rolls - rakakat bi jibneh recipe. You can have fried cheese rolls - rakakat bi jibneh using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Fried cheese rolls - rakakat bi jibneh:
  1. Provide 250 g phyllo dough cut in medium sized triangles
  2. You need 250 g feta cheese, crumbled with a fork
  3. You need 200 g mozzarella cheese, grated
  4. You need 2 cups vegetable oil, for frying
  5. Get 3 tablespoons flour, diluted in 1½ tablespoons water
Steps to make Fried cheese rolls - rakakat bi jibneh:
  1. In a bowl, mix the mozzarella and feta cheese together.
  2. Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour.
  3. Repeat with the remaining dough and cheese mixture.
  4. Deep fry the cheese rolls until they become golden in color from both sides.
  5. Remove from frying pan and place on a kitchen absorbent paper. Serve hot.

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