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Syrian Baklava
Syrian Baklava

Before you jump to Syrian Baklava recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We are very mindful that eating healthy snacks can help us feel better inside our bodies. If we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Eating almonds is a fantastic option as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Almonds really are a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. Regarding almonds, however, they wont cause you to really miss a nap. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. From time to time eating almonds can also be a mood increaser!

A large selection of instant health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to syrian baklava recipe. You can cook syrian baklava using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Syrian Baklava:
  1. You need 500 g phyllo dough sheets, 24 sheets
  2. Get 3/4 cup melted butter
  3. Take 3 cups walnuts, finely ground
  4. You need Sugar Syrup
  5. You need 2 1/2 cups sugar
  6. Get 1 1/2 cups water
  7. Prepare 1 teaspoon orange blossom water
  8. You need 1 teaspoon rosewater
  9. Use 1 teaspoon lemon juice
Instructions to make Syrian Baklava:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
  3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
  4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
  5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
  6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
  7. Serve in lozenge pieces.

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