Hey everyone, welcome to our recipe page, looking for the perfect Kellaj recipe? look no further! We provide you only the best Kellaj recipe here. We also have wide variety of recipes to try.

Kellaj
Kellaj

Before you jump to Kellaj recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We all know that having healthy snacks can help us truly feel better within our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more balanced feeling. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Try eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds provide many health rewards. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. However, you won’t need a nap after eating and enjoying almonds. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds can even be a mood increaser!

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to kellaj recipe. You can have kellaj using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Kellaj:
  1. Use 500 g phyllo dough sheets
  2. Take For filling:
  3. You need 4 cups milk
  4. Prepare 2 cups semolina
  5. Provide 2 cups sugar
  6. You need 1 tablespoon corn flour
  7. Provide 1 tablespoon orange blossom water (mazahr)
  8. Use 1 tablespoon rosewater
  9. You need 1 teaspoon meskeh, powder
  10. Get oil for frying
Instructions to make Kellaj:
  1. To prepare the filling, mix the milk and semolina in a pot over heat and stir continuously until it boils. Add sugar, corn flour and meskeh. Stir until mixture becomes thick.
  2. Remove mixture from heat, add orange blossom water and stir well. Pour directly into a rectangular dish thus forming a thin layer of cream (kashta) around 2 cm thick. Leave to cool for 1 hour.
  3. When the filling solidifies, cut into medium cubes (10 * 15) cm each.
  4. To prepare the dough, cut each sheet of dough into rectangles double the size of the filling cubes.
  5. To prepare the Kellaj, put one cube of filling in each piece of dough. Close dough from both sides over the filling thus covering it and forming a square shape.
  6. Fry the Kellaj in warm oil, then remove from oil and strain well. Sprinkle with powdered sugar and serve hot.

If you find this Kellaj recipe useful please share it to your friends or family, thank you and good luck.