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Baklava
Baklava

Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We all know that having healthy meals can help us really feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it’s snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Just about the most popular treats is low fat yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. As a food, however, yogurt is one of the best things you can reach for. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt combines beautifully with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to baklava recipe. You can have baklava using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Baklava:
  1. Get 1 packages Phyllo dough (comes with 2 rolls)
  2. Use 4 cup Pecans or Walnuts (I use pecans)
  3. Prepare 1 tsp Cinnamon
  4. Take 1 1/2 stick Butter (melted)
  5. Use 2 cup Honey (16oz)
  6. Use 1/2 cup Water
  7. Take 1/2 cup Sugar
  8. Provide 3 tsp Vanilla extract
  9. Take 1 tbsp American Honey whiskey (optional)
  10. Take 1 stick Butter (for sauce)
Steps to make Baklava:
  1. Pre-heat oven to 350. Unroll the phyllo dough and place a moist kitchen towel over the sheets. Do NOT let the dough d
  2. Generously butter your choice of baking pan. If the phyllo dough is a lot larger trim the dough with kitchen scissors. You will always be using 2 phyllo sheets at a time.
  3. Melt butter (1 1/2 sticks)
  4. Mix nuts and cinnamon in a bowl. Set aside
  5. Pick up 2 phyllo sheets and place into the buttered baking dish
  6. Using a basting brush, brush melted butter onto the phyllo sheets you placed in the baking dish
  7. Repeat steps 5 & 6 three more times
  8. Sprinkle nuts on top of the buttered phyllo. (A single layer that covers the dough)
  9. Pick up 2 phyllo sheets and place on top the nuts, butter, add nuts
  10. Repeat until you run out of nuts (approx 4 more times)
  11. Now begin layering and buttering just the phyllo dough like in steps 5 & 6. Repeat 4-5x
  12. Using a sharp knife, cut into squares and then into a diamond pattern. Place in the oven for 30-40 min or when the baklava is a deep golden brown.
  13. In a saucepan melt 1 stick of butter, water, sugar, honey, vanilla, whiskey (optional). Bring to a boil and then reduce heat to low. Simmer for 15-20 minutes
  14. Remove baklava from the oven and slowly pour 1/2 the sauce over the golden baklava. Once absorbed, pour the remaining sauce.
  15. Allow the baklava to cool uncovered for serval hours. It tastes better with time. Note: It can get soggy if covered.

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