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Maria's Not so Sweet Baklava
Maria's Not so Sweet Baklava

Before you jump to Maria's Not so Sweet Baklava recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

While searching for a convenient nutritious snack, do not forget about yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

A large selection of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to maria's not so sweet baklava recipe. To cook maria's not so sweet baklava you only need 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Maria's Not so Sweet Baklava:
  1. You need Dough
  2. Get 2 box Phyllo Dough
  3. Get 1 Very Sharp Knife without serrated edges
  4. Take Filling
  5. You need 2 lb Walnuts
  6. Use 2 tbsp Sugar
  7. Provide 2 tbsp Cinnamon
  8. Get Spreading between layers
  9. Get 3 stick Unsalted Sweet Melted Butter
  10. Provide 1 Cooking Brush
  11. You need Sugar Water Topping
  12. Use 2 1/2 cup Water
  13. Get 1 1/2 cup Sugar
  14. Get 5 Whole Cloves
  15. You need 1/4 tsp Pure Vanilla
Instructions to make Maria's Not so Sweet Baklava:
  1. Preheat oven to 350
  2. Chop up walnuts really fine add the sugar and cinnamon in a bowl and mix together well and set aside.
  3. Use a 1 inch to 1.5 inch thick, flat wide baking pan at least 18"x14" if you don't have one that size you can cut sheets to fit your pan. cutting the sheets all together helps cut down prep time.
  4. Grease the bottom of the pan with cooking brush a light thin coating of melted butter.
  5. For a thin crust use four sheets on bottom of pan. For a thick crust on bottom use 8 sheets. after placing the sheets on the bottom of the pan with a cooking brush, coat the last sheet on top with the melted butter
  6. Sprinkle a thin layer of the walnut mix to the buttered sheets.
  7. Add 4 sheets again and butter the last top sheet again and add again a thin layer of walnut mix. do these steps with both boxes until all sheets are used. but do not butter the very last sheet on top.
  8. Cutting the Baklava is easier when top is not greased.
  9. After cutting the Baklava use the brush to gently grease the top with the melted butter.
  10. Bake Baklava in middle of oven for 20 to 30 min depending on your oven. or until golden brown on top.
  11. While the Baklava is baking, you can make your Sugar water on the stove top.
  12. Add the water, sugar, cloves, and vanilla and let it boil until slightly thick. for about 20 min on medium heat stirring occasionally if not slightly thick add 5 more min to heating. if needed a larger amount of Sugar water just use double the ingredients.
  13. When Baklava is done pour sugar water with spoon into cracks of the cut lines to evenly coat baklava while its still hot. both baklava and sugar water need to be hot for this process. but not boiling hot, 1.5 cups worth of cooked sugar water should be good for a whole pan. but if you like it slightly moist use 2 cups of cooked sugar water.
  14. Enjoy

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