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Baked Chicken Breast and Chicken Ramen with Mayonnaise
Baked Chicken Breast and Chicken Ramen with Mayonnaise

Before you jump to Baked Chicken Breast and Chicken Ramen with Mayonnaise recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Enjoying healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be much healthier with wholesome chips and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to baked chicken breast and chicken ramen with mayonnaise recipe. To cook baked chicken breast and chicken ramen with mayonnaise you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:
  1. Prepare 300 grams Chicken breasts
  2. Prepare 1 Panko
  3. Use 1 Chicken ramen
  4. Prepare 1 Mayonnaise
  5. You need 1 Cheese
  6. You need 1 Salt and pepper
Instructions to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:
  1. Chop the chicken breasts into bite-size pieces, and sprinkle salt and pepper. Transfer to a heatproof dish (which can hold the chicken without overlapping).
  2. Microwave the heatproof dish with the chicken for 3 minutes at 500 W. In the meantime, crumble the chicken ramen by hand (without opening the package).
  3. When Step 2 is done, remove the dish from the microwave. Flip the meat, and microwave again for another 3 minutes at 500 W.
  4. When Step 3 is done, wipe the fat from the meat with a paper towel. (It will slightly cut down on calories.)
  5. Spread enough mayonnaise to cover the meat. Sprinkle panko and chicken ramen (as much as you prefer) all over, then sprinkle plenty of cheese at the end.
  6. When Step 5 is done, microwave for 3 minutes at 500 W, and it's done.

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