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My Chicken Noodle Casarole
My Chicken Noodle Casarole

Before you jump to My Chicken Noodle Casarole recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

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You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to my chicken noodle casarole recipe. You can have my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook My Chicken Noodle Casarole:
  1. Provide 1 (5 oz) can chicken
  2. Provide 1 (10.5 oz) can cream of mushroom soup
  3. You need 1 (10.5 can) cream of celery soup
  4. Get 1/2 cup milk (I used 2%, but you can use whatever you have)
  5. Prepare 1/2 cup beef broth (this is all I had on hand)
  6. Prepare 1 chicken drum stick
  7. Provide 3 chicken thighs
  8. Get 1 can corn
  9. Use 1 cup frozen water veggie blend (cauliflower and broccoli)
  10. Provide Utencels
  11. You need 1 baking sheet big enough to put chicken on
  12. Take 1 large mixing bowl
  13. Use Rubber spatula
  14. Use 1 spoon for mixing
  15. Use Casserole pan (2.5 quart)
  16. Take 4 qt sauce pan
  17. You need serving spoon Large
  18. Take Notes
  19. Get Use about 2.5 lbs chicken. I just used what I had on hand
  20. Get For the milk use what ever you prefer or have
  21. Get I'd recommend chicken broth. I only had beef broth on hand
Instructions to make My Chicken Noodle Casarole:
  1. Preheat oven to 350
  2. Place chicken on backing sheet and bake for 30 min. Set aside to cool
  3. In the large mixing bowl mix all ingredients besides noodles and chicken together
  4. Shread the chicken and put in bowl. Mix together
  5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
  6. Pour in 2.5 qt casserole pan and bake 1 hour.

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