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Baklava
Baklava

Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Ingesting healthy foods can make all the difference in the way you feel. We are likely to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than refined grains included in white bread.

A large assortment of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to baklava recipe. To make baklava you only need 15 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Baklava:
  1. Provide 6 oz shelled pistachios, coarsely chopped
  2. Use 6 oz walnuts, coarsely chopped
  3. Take 6 oz hazelnuts, coarsely chopped
  4. Prepare 1/4 cup sugar
  5. Provide 2 tbsp ground cinnamon
  6. You need large pinch of ground cloves
  7. Use 16 package phyllo dough, thawed
  8. Prepare 18 tbsp unsalted butter, melted
  9. Get honey syrup
  10. Get 3/4 cup sugar
  11. You need 1 cup cold water
  12. Take 1 cup honey
  13. Use 1 tbsp orange extract
  14. Take 5 whole cloves
  15. Use 1 lemon
Steps to make Baklava:
  1. Set aside 3-4 tbsp of chopped pistachios for garnish. Combine the remaining chopped nuts in a mixing bowl. Add 1/4 cup of the sugar, cinnamon, and ground cloves. Stir to mix.
  2. Preheat the oven to 350 degrees F.
  3. Unroll phyllo and measure briefly against a 13 “x 9″ x 2” baking pan. Trim a little of the phyllo to better fit your baking dish.
  4. Now spread the phyllo sheet on top of a damp towel, and cover with a second damp towel. This will help keep the phyllo dough from breaking while you work to assemble the baklava.
  5. Lightly brush the baking dish with a bit of the melted butter. Take one sheet of phyllo and line the baking pan with it, fold in any excess. Brush the phyllo sheet with butter and gently press in the corners and sides of the baking pan.
  6. Lay another phyllo sheet on top, brush with butter, and press into the pan as you have done with the first sheet. Lay another sheet on top, brush with butter, and press into the pan as before. Continue layering and buttering each phyllo sheet until you have used up 1/3 of the phyllo package. Distribute half of the nut mixture evenly over the top sheet.
  7. Layer another 1/3 of the phyllo following the same process as before. Now distribute the remaining half of the nut mixture over the top layer.
  8. Layer the remaining phyllo sheets following the same process as before.
  9. If needed, trim off excess phyllo. Generously brush the very top layer of phyllo with butter.
  10. With a knife, cut diagonal lines, 1/2 inch deep, in the phyllo to make out 1 1/2 inch diamond pieces. Do not press the knife all the way down.
  11. Bake on a low rack for 45 mins to 1 hour, or until golden and a skewer inserted in the center comes out clean. IMPORTANT…Because ovens vary, be sure to check your baklava half way through baking.
  12. While the baklava is baking, make the honey syrup. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract, and whole cloves; stir to mix. Bring to a boil, then lower heat and let simmer for about 25 minutes. Remove syrup from heat and let cool to lukewarm. Add lemon juice. Remove the whole cloves.
  13. When ready, remove the baklava from the oven and immediately pour the cooled honey syrup to cover the entire hot baklava. Let set to completely absorb the syrup.
  14. A few hours later, cut the baklava carefully through the earlier marked pieces. Serve with a garnish of chopped pistachios.

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