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Znoud El Sett
Znoud El Sett

Before you jump to Znoud El Sett recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We are very mindful that consuming healthy snacks can help us really feel better inside our bodies. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, in terms of eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Try eating almonds if you don’t have problems with nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. These kinds of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. But once you eat almonds, you won’t feel like you should sleep a while. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less stressed out. From time to time eating almonds could even be a mood booster!

A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to znoud el sett recipe. To cook znoud el sett you only need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Znoud El Sett:
  1. Provide 500 g phyllo dough sheets, equivalent to 24 sheets
  2. You need 6 cups vegetable oil for frying
  3. Get For the ashta cream: Prepare ahead of time
  4. Take 2 cups milk
  5. You need 2 cups whipping cream
  6. You need 6 slices American-style white bread
  7. Provide 5 tablespoons cornstarch, dissolved in 1/2 cup water
  8. Get For the sugar syrup:
  9. Prepare 2 1/2 cups sugar
  10. Get 1 1/2 cups water
  11. Get 1 teaspoon lemon juice
  12. Use 1 teaspoon orange blossom water
  13. Prepare 1 teaspoon rose water
  14. Take For garnishing:
  15. Take candied orange blossom optional
  16. Get 1/2 cup pistachios, raw ground
Steps to make Znoud El Sett:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
  3. To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
  4. Put a strip on the table horizontally and another strip over it vertically forming a cross.
  5. Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
  6. In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
  7. Immerse each roll in the sugar syrup for a few minutes.
  8. Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.

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