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Before you jump to Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Ingesting healthy foods makes all the difference in the way we feel. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Probably the most popular treats is natural yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the best idea. As a food, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of healthy vitamins and minerals. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar intake without reducing the taste of your snack.
A large selection of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. You can have chicken noodle soup using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken Noodle Soup:
- Provide 1 (3 1/2 lb) Whole Chicken, rinsed under cold water and dried (make sure the giblets bag is removed)
- Provide 3 Tbsp Olive Oil
- Use 1 Large Yellow Onion, chopped
- Prepare 3 Large Carrots, peeled and chopped
- Use 3 Stalks Celery, chopped
- You need 2 Cloves Garlic, minced
- Get 12 cups Chicken Stock
- Get 1 Tbsp Poultry Seasoning
- Use 1/4 cup Chopped Parsley
- Prepare 3/4 cup White Wine
- You need 2 1/2 cups Wide Egg Noodles
- Get 1 4”Piece of Fresh Rosemary
- Use to taste Salt and Pepper,
Instructions to make Chicken Noodle Soup:
- Heat the oven to 425 degrees. Drizzle a tiny bit of oil in the bottom of a roasting pan, add the chicken to the roasting pan, drizzle a little oil over the top, season with salt and pepper and place the piece of rosemary in the cavity.
- Roast the chicken for 1 1/2 hours. In a large heavy duty pot, add 2 Tbsp of the oil and let it preheat over medium heat, add the onions, celery and carrots and season lightly with salt and pepper. Cook the veggies until softened, about 5 to 7 minutes. Add the garlic and cook for an additional 30 seconds.
- Add the poultry seasoning and cook it stirring constantly for about 10 seconds, add the wine and let it reduce for just a few seconds. Add the roasted chicken to the pot with the veggies, cover with the chicken stock and sprinkle in the parsley, bring to a boil and cover the pot partially and lower the heat to low.
- Allow the soup to cook for 3 ½ hours. Remove the chicken onto a plate and let it cool slightly. Meanwhile, with a ladle, skim off as much of the fat as possible from the soup base and discard. Once the chicken is cooled enough to handle, discard the skin and shred all the meat.
- Add the meat to the soup base, increase the heat to medium high and bring the soup to a rolling boil. Add the noodles and cook them according to packaged instructions. Taste for seasoning and adjust if necessary.
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