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Before you jump to Delicious hortopita recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We are all aware that eating healthy meals can help us truly feel better inside our bodies. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
When looking for a convenient healthy snack, don’t forget about yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. You can’t beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to produce it. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent method to delight in a flavorful snack without too much sugar.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to delicious hortopita recipe. You can have delicious hortopita using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Delicious hortopita:
- Prepare 1/2 kg boiled wild greens (whichever you like)
- Provide 4 spring onions
- Get 1 cup grated feta cheese
- Get 1 little dill
- Prepare salt
- Take For the dough, I'm using the recipe by sol81 Rollling out filo using the sun method
Steps to make Delicious hortopita:
- Wash the wild greens thoroughly and boil them (for about 5 minutes).
- Strain them and set them aside.
- Place a little olive oil in a frying pan and sauté the onion with the dill.
- Add very little salt.
- When they are sautéed, place your ingredients in the rolled out filo sheet (that you have spread in a baking tray brushed with oil) and spread the feta cheese on top.
- Top the pie with the second filo sheet, brush it well with oil and place it in a preheated oven at 160°C.
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