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The amazing kataifi bites of Mrs Voula
The amazing kataifi bites of Mrs Voula

Before you jump to The amazing kataifi bites of Mrs Voula recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We are very mindful that eating healthy snacks can help us feel better in our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types contributes to a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, with regards to eating between snacks. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.

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We hope you got insight from reading it, now let’s go back to the amazing kataifi bites of mrs voula recipe. To make the amazing kataifi bites of mrs voula you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare The amazing kataifi bites of Mrs Voula:
  1. Use 1 packet - 250 g- good quality butter
  2. Take whole blanched almonds
  3. You need 1 packet kataifi, 450 g (shredded filo dough)
  4. Take For the syrup
  5. You need 3 cups -650 g- sugar
  6. Prepare 1 1/2 cup water, 350 ml
  7. You need juice of haf a medium-sized lemon (strained)
Steps to make The amazing kataifi bites of Mrs Voula:
  1. Making the kataifisWrap a thin strip of shredded dough (thinner than your pinky and about 25 cm long) around your index finger. Removing it from your finger place the end of the "nest" at the bottom and the almond on top (narrow part in the "nest"). To better understand how to make them watch the video of Mrs Voula. While you make them, cover the rest of the dough with a towel so that it doesn't dry.
  2. Place them one next to the other in a well buttered baking tray that accommodates them without leaving any empty space. Then, place a small piece of butter on each bite until you run out of butter (you can also melt the butter and pour it on top of all of them, distributing it evenly).
  3. Bake at 170-180°C (in a preheated oven). The dough should get golden brown as well as the almond. You should know that after you pour the syrup over them their color will darken. While they bake, prepare the syrup so that it is ready when you take them out of the oven.
  4. Boil the sugar and water with a little lemon juice counting 8 minutes from the moment they start boiling. When you take the tray out of the oven pour the boiling hot syrup over them. You might think that the syrup is too much but they absorb it. Hold on and don't move them before they cool completely! Good luck!

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