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Before you jump to Kataifi nests with the taste of pizza recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Healthy and balanced eating helps bring about a feeling of wellness. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. Eating more vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nevertheless, when it comes to eating between meals. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.
A large selection of easy health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to kataifi nests with the taste of pizza recipe. You can have kataifi nests with the taste of pizza using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Kataifi nests with the taste of pizza:
- Get For the nests-muffins
- Prepare 200 g kataifi (shredded filo dough)
- You need 100 g butter
- Use 100 g tomato sauce or tomato purée
- Use 100 ml heavy cream
- Provide 1 egg, whisked
- Provide For the filling
- Provide 6 slices ham, finely cut
- Provide 6 slices Gouda cheese grated (or any other kind of cheee that melts)
- Get 1/2 pepper (green) finely chopped
- You need 1/2 pepper (red) finely chopped
- You need salt, pepper
Instructions to make Kataifi nests with the taste of pizza:
- Preheat the oven to 180°C.
- Pull apart the strands of kataifi shredded duogh to make them fluffly.
- Melt the butter and brush a 12 muffin pan with it.
- Divide the kataifi shredded dough into the cups and pour the rest of the butter on top.
- Bake for 10-14 minutes (so that the kataifi doesn't get soaked when you add the tomato sauce).
- Add the finely cut ham, the finely cut peppers and finally, the grated Gouda cheese into the baked kataifi nests.
- Mix the tomato sauce or the tomato purée with the heavy cream, the egg, salt and pepper and pour over the muffins (you will need about 2 tbsp per muffin).
- Bake for 30 minutes or until the nests are golden brown.
- Remove from the oven, let them cool a little and remove from the pan carefully.
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