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Before you jump to EASY Vegan “salt fish” Fritter recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
We all know that consuming healthy foods can help us feel better in our bodies. If we eat more healthy meals and less of the unhealthy ones we generally feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, with regards to eating between snacks. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds are usually considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. But whenever you eat almonds, you do not feel like you need to sleep a while. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds typically provide a general increased a feeling of well-being.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy vegan “salt fish” fritter recipe. To cook easy vegan “salt fish” fritter you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook EASY Vegan “salt fish” Fritter:
- Take 1/3 cup small diced green peppers
- You need 1/3 cup small diced onion
- You need 1/3 cup Marinated artichoke chopped (optional)
- Use 2 cups AP flour
- Take 1 tsp baking soda OR baking powder
- Prepare 1/2 cup water
- You need 1 tsp paprika
- Prepare 1 tsp garlic powder
- You need 2 tsp old bay season
- Prepare 1 tsp seafood season (if you have)
- Take 1 tsp black pepper
- Provide 2 tsp salt
- Provide Oil for frying (shallow fry)
Instructions to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
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