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Easy Vegan Cornbread
Easy Vegan Cornbread

Before you jump to Easy Vegan Cornbread recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to easy vegan cornbread recipe. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Vegan Cornbread:
  1. Prepare 160 g flour
  2. Use 160 g yellow cornmeal
  3. You need 1 tsp salt
  4. Take (To taste) black pepper
  5. Use 1 tsp baking powder
  6. You need 75 g oil (I used 50g olive oil and 25g sunflower oil)
  7. Prepare 400 ml soy milk
  8. Prepare 1 tsp vinegar or lemon juice
Steps to make Easy Vegan Cornbread:
  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
  4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

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