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Easy Vegan Pear Tarts
Easy Vegan Pear Tarts

Before you jump to Easy Vegan Pear Tarts recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Healthy eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Whole grain snacks are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to easy vegan pear tarts recipe. To cook easy vegan pear tarts you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Easy Vegan Pear Tarts:
  1. Provide Bosch pears (2 medium size)
  2. Use Vegan butter (unsalted)
  3. You need Sugar (can use brown, cane, organic)
  4. Use Ground cinnamon
  5. Provide Ground nutmeg
  6. Prepare Ground ginger (optional)
  7. You need Vegan wonton wraps (Nasoya company makes good ones)
Instructions to make Easy Vegan Pear Tarts:
  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

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