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Simple CousCous (Vegan)
Simple CousCous (Vegan)

Before you jump to Simple CousCous (Vegan) recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Eating healthy foods can make all the difference in how we feel. If we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, with regards to eating between snacks. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Yogurt is a snack a lot of people neglect. Often people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You can’t beat yogurt when it comes to a wholesome snack though. It consists of a lot of calcium, protein, and B vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes beautifully with nuts along with seeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to simple couscous (vegan) recipe. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Simple CousCous (Vegan):
  1. Prepare 200 g couscous
  2. You need 4 tbsp olive oil
  3. Prepare For the veggie broth
  4. Get 1-2 veggie soup cubes
  5. Take 4 carrots
  6. Use 1 onion
  7. Use 1 garlic
  8. Use Few pods of cardamom
  9. You need 2 bay leaves
Instructions to make Simple CousCous (Vegan):
  1. Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
  2. Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
  3. Add the soup to the couscous, mix and cover for 10 min
  4. Arrange the veggies on top. Enjoy

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