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Before you jump to Simple Apple Pie *Vegan recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
We all know that consuming healthy meals can help us truly feel better inside our bodies. We tend to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between snacks. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Healthy foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to simple apple pie *vegan recipe. To make simple apple pie *vegan you need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Simple Apple Pie *Vegan:
- Provide Pie Crust: (you can also use the instan frozen pie crust)
- Get 2.5 cup plain flour
- Use 1 tsp salt
- Provide 1 cup butter
- Take 2/3 cup ice water
- Take Pie Filling:
- Use 8-10 Granny Smith Apples
- Prepare 1/4 cup sugar (you can ad more if you like the pie sweeter)
- Provide 2 tbsp plain flour
- You need 1 tbsp lemon juice
- You need 1 tbsp cinamon powder
- Use Egg wash:
- Take 1 egg
- You need 1 tbsp sugar
- Get Margarine for wiping the tray
Steps to make Simple Apple Pie *Vegan:
- Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight.
- Pre-heat the oven 200° C.
- Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice.
- Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down.
- Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming.
- Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie.
- Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake.
- When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie.
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