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Before you jump to Meatballs and noodle soup recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We all know that having healthy foods can help us feel better in our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. This is often a problem, however, with regards to eating between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
While searching for a convenient healthy snack, don’t forget about yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the greatest idea. You can’t beat yogurt when it comes to a nutritious snack though. It contains tons of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt combines perfectly with nuts and seeds. This reduces your sugar absorption without minimizing the taste of your snack.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to meatballs and noodle soup recipe. You can have meatballs and noodle soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatballs and noodle soup:
- Provide 1 cup chopped dill
- You need 1 cup each chopped carrots, leeks
- Prepare 2 tsp ginger garlic paste
- Prepare 3/4 tsp tumeric, 1/4 tsp garam masala
- Prepare 2 liters chicken stock
- Get juice of 1 lime
- Get 2 tbsp olive oil
- Prepare 1/2 pack egg noodles
- Get 12-15 chicken meatballs shallow fried
- Take to taste salt
Instructions to make Meatballs and noodle soup:
- In a large pot on medium heat add olive oil; add in your leeks, carrots, dill, turmeric, and ginger-garlic paste. Cook for 5-6 minutes or until leeks start turning translucent. add chicken stock and bring to a boil
- Once the water starts boiling add in your egg noodles. Allow them to cook through. let it simmer, add in your meat balls, lemon juice, garam masala and salt. Taste and adjust for seasoning. Your soup is ready
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