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Easy Sesame Tofu (Vegan/Gluten-free)
Easy Sesame Tofu (Vegan/Gluten-free)

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Try eating almonds unless you suffer from nut allergies. Almonds are sometimes considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. Several nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. But when you eat almonds, you do not feel like you must sleep a while. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Occasionally eating almonds could even be a mood booster!

A large variety of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to easy sesame tofu (vegan/gluten-free) recipe. To make easy sesame tofu (vegan/gluten-free) you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Easy Sesame Tofu (Vegan/Gluten-free):
  1. Prepare 7 oz. (1/2 pack) Firm Tofu
  2. Use 1/4 cup Corn Starch
  3. Get 1 Tbsp. Sesame Oil
  4. You need 2 Tbsp. Cooking Sake
  5. Provide 1 Tbsp. Sugar
  6. Take 2 Tbsp. Soy Sauce
  7. Use 1 Tbsp. Mirin (sweet cooking rice wine)
  8. You need 1 Tbsp. White Sesame Seeds
  9. Provide Some Chopped Green Onion (to taste)
Steps to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
  2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
  3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
  4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
  5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
  6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

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