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Simple rosemary chips (vegan)
Simple rosemary chips (vegan)

Before you jump to Simple rosemary chips (vegan) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We are very mindful that consuming healthy snacks can help us truly feel better within our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Probably the most popular treats is yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the best things you can reach for. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts as well as seeds. This reduces your sugar intake without reducing the taste of your snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to simple rosemary chips (vegan) recipe. You can have simple rosemary chips (vegan) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Simple rosemary chips (vegan):
  1. Take Potatoes
  2. You need 3 tbsp oil
  3. Provide 2 tsp rosemary
  4. You need Salt and pepper
Instructions to make Simple rosemary chips (vegan):
  1. Chop potatoes into chip shape!
  2. Boil the potatoes for ten minutes! You don’t wanna cook them too long or they’ll get mushy and won’t keep their chip shape when you try to put them on the tray (altho that’s not the end of the world if it happens, they’ll still be tasty)
  3. Mix the oil, rosemary, salt and pepper together. The salt is important if you want proper crispy chups! Toss the potatoes in the mix so that they’re totally covered, then spread them out on a baking tray and pour any leftover oil on top.
  4. Cook at 200C (400F) until they’s all golden and crisp and tasty tasty! (about 30-40mins) I usually turn up the heat to 220 and shake ‘em about a bit for the last ten minutes.
  5. Noms!

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