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Before you jump to Chicken Ramen-Flavored Rice recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Enjoying healthy foods makes all the difference in the way we feel. We tend to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging if it is snack time. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Eating almonds is an excellent choice as long as you don’t have a nut allergy. Almonds are often considered a super food because they are packed full of things which help boost our energy while keeping us healthy. These nuts have quite a lot of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating and enjoying almonds. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Occasionally eating almonds can even be a mood enhancer!
A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken ramen-flavored rice recipe. To make chicken ramen-flavored rice you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chicken Ramen-Flavored Rice:
- Prepare 700 grams White rice
- You need 1 packages Chicken ramen noodles
- You need 2 Eggs
- Prepare 1 Green onions
- Use 1 Coarsley ground salt and pepper
Steps to make Chicken Ramen-Flavored Rice:
- Add more water than you usually would to 2 rice cooker cups' worth of rice. Scatter the chicken ramen on top without breaking it up. Cook on the quick cook setting.
- Whisk two eggs. Flavor with coarsely ground salt and pepper and set aside. Mince the green onions.
- Once the rice has finished cooking, mix in the eggs, add half the onions, and steam for 10 minutes.
- Once it's finished steaming, mix, transfer to a serving plate, top with the remaining onions, and it's complete.
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