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Before you jump to Easy peasy fig + pistachio wafers recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Enjoying healthy foods can make all the difference in the way you feel. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt can be a snack a lot of people ignore. Sometimes people elect to eat yogurt over a nutritious lunch which is not the best idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich source of wholesome nutritional vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.
A large variety of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to easy peasy fig + pistachio wafers recipe. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy peasy fig + pistachio wafers:
- Prepare filling
- Get 1/2 cup dried figs
- Provide 1/2 tsp cinnamon
- Provide 1/2 tsp nutmeg
- Get 1/4 cup almonds
- Prepare 1/4 cup pistachios
- Provide FILLING
- You need extra
- Prepare 2 sheets puff pastry (vegan)
- Provide caster sugar
- Take maple syrup
Instructions to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
- On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.
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