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Before you jump to Easy Caramelized Onion Tart recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We are very mindful that eating healthy foods can help us feel better in our bodies. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is usually a problem, however, in terms of eating between goodies. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
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A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to easy caramelized onion tart recipe. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Easy Caramelized Onion Tart:
- Prepare Crust
- Get 250 g flour
- Provide 1 tsp salt
- Get 1 tsp baking powder
- Take 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
- Use 100 ml warm water
- Get Filling
- Provide 6 big onions, thinly sliced
- You need 30 g margarine or vegan butter
- Take 2 tsp sugar
- You need 1 tsp red wine vinegar (optional)
- You need (to taste) salt, pepper, thyme
Instructions to make Easy Caramelized Onion Tart:
- For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
- For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
- Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning
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