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Spicy Cucumber Vegan Appetizer
Spicy Cucumber Vegan Appetizer

Before you jump to Spicy Cucumber Vegan Appetizer recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Healthy and balanced eating promotes a feeling of wellness. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run may be more healthy with whole grain chips and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to spicy cucumber vegan appetizer recipe. You can cook spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Spicy Cucumber Vegan Appetizer:
  1. Prepare 2 Japanese cucumber
  2. Get 1 clove garlic
  3. Get 2 tbsp light soy sauce
  4. You need 3/4 tbsp oil
  5. Get SIMPLE CHILI SAUCE
  6. Prepare 2 fresh red chili deseed if dont want too spicy
  7. Use 5 small shallot
  8. Get 5 small garlic
  9. Take 1 thumb size ginger
  10. Prepare 1/2 tsp sugar
  11. Take 1/2 tsp salt
Steps to make Spicy Cucumber Vegan Appetizer:
  1. put all ingredient into pounder and pound to fine paste set aside
  2. in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
  3. immediately put cucumber and mix well and off heat and serve

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