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Easy & healthy Cauliflower rice
Easy & healthy Cauliflower rice

Before you jump to Easy & healthy Cauliflower rice recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Eating healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.

A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy & healthy cauliflower rice recipe. To make easy & healthy cauliflower rice you need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Easy & healthy Cauliflower rice:
  1. Prepare 1 head Large cauliflower
  2. Use 5 tbsp butter or you can use pam if you are vegan
  3. Provide 1 tsp bouillon powder or some all spice seasoning to taste
  4. Use 1 salt and pepper to taste
Instructions to make Easy & healthy Cauliflower rice:
  1. In the food procesor Grind the cauliflower to rice size or chop it to rice size
  2. Sauté for 1 min the cauliflower with the butter add bouillon or all spice salt and pepper to taste
  3. Add just enough water to simmer so the cauliflower can be fully cooked but no water remaining when served. If you have too much water just drain the excess and adjust seasoning with a little more butter and seasoning.
  4. You can experiment with the cauliflower adjusting how Cooked you like it either well done or a little bit crunchy.

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