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We hope you got benefit from reading it, now let’s go back to chilean sea bass packets recipe. To cook chilean sea bass packets you only need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Chilean Sea Bass Packets:
- Provide 1 chilean sea bass fillets
- Prepare 1/2 sliced onion
- Prepare 2 yellow zucchini
- Get 2 green zucchini
- Get 1 sliced lime
- Prepare 1 tabs of butter
- Prepare 1 heavy duty foil
- You need seasonings
- Take 1 tsp ancho powder
- Provide 1/2 tsp white pepper
- You need 1/2 tsp red chili powder
- You need 1/2 tsp salt
- Get 1/2 tsp cumin
- Get 1/2 tsp garlic salt
Instructions to make Chilean Sea Bass Packets:
- start by preheating oven to 400degrees.
- mix all your spices together in one bowl, slice all veggies set aside.
- wash your fish well and pat dry all excess water. add fish to packets sprinkle both sides of fish with seasonings. add veggies top with tab of butter.now wrap your fish really well into the packets. bake 15-20 minutes.Enjoy
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