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Pasta aglio olio con branzino
Pasta aglio olio con branzino

Before you jump to Pasta aglio olio con branzino recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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Whole grain snacks are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pasta aglio olio con branzino recipe. You can cook pasta aglio olio con branzino using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pasta aglio olio con branzino:
  1. Prepare 1 sea bass fillet
  2. Provide 150 g bucatini
  3. Prepare 3 cloves garlic
  4. Provide Finely chopped parsley
  5. Provide Bit of white wine
  6. Get Good olive oil
Instructions to make Pasta aglio olio con branzino:
  1. In a pan, heat a generous amount of olive oil
  2. Finely chop the garlic and add it to the oil, let simmer for a few minutes but be careful not to burn the garlic
  3. Add your seabass fillet to the pan and cook for about 2 to 3 minutes per side. Remove the fillet from the pan and put it to the side.
  4. Get the pasta to within one minute of its done time, a bit before al dente
  5. Transfer the pasta into the pan with the garlic and oil on high heat and add a splash of white wine
  6. Mix that bad boy around for about a minute until the wine has evaporated and the pasta is done.
  7. Add finely chopped parsley
  8. Serve.

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